Agriculture and biodiversity can work together for climate, nutrition and food security

CGIAR 

Research Programme on Water, Land and Ecosystems 

Research Theme

Enhancing Sustainable Agriculture

Solutions 

• Productivity
• Landscape Restoration
• Risk and variability

Agriculture is often blamed for the degradation of our natural environment. But if more biodiversity is integrated into agricultural land we can supply the world’s growing population with a healthy diet while sequestering up to 30% of the total CO₂ released into the atmosphere since the Industrial Revolution, according to a new evidence review from the CGIAR Research Program on Water, Land and Ecosystems.

https://wle.cgiar.org/news/agriculture-and-biodiversity-can-work-together-climate-nutrition-and-food-security

 

 

 

 

 

https://wle.cgiar.org/news/agriculture-and-biodiversity-can-work-together-climate-nutrition-and-food-security