A study from Pennsylvania State University showed that integrated weed management methods used with no-till can conserve soil and cut herbicide costs. Regenerative agriculture is good for your bottom line and your soil’s health. more at: https://zcu.io/I8le https://www.linkedin.com/posts/soil-health-institute_usrcf-regenerativeag-soilhealth-activity-6875026356854489088-C2pK  

December 8, 2021 Agro Landscapes has launched “Synergies and tradeoffs in food, land and water systems”, a series of six interactive e-learning modules that brings together the insights of over 40 international experts on transforming our food, land and water systems for a sustainable and inclusive future. Climate change, biodiversity and human health are inextricably […]

Author: Michał SłotaShared by: Galina Bulavko KEY FACTS:– Magnesium (Mg) is an element abundant in the earth’s crust, held on the surface of clay and organic matter particles,– Mg ion has the smallest ionic radius but the largest hydrated radius among biological cations,– involved in many physiologic pathways, including energy production, nucleic acid & protein […]

Climate DiscourseSocial Sciences In this episode of Climate Discourse, Kate speaks to Wil Burns about how his interest in oceans gave him his start in climate law, the necessity for large scale removal of carbon dioxide from the atmosphere, the issues that worry him around the development of carbon removal technology and the most exciting […]

“By 2030, nature-based solutions can deliver emission reductions and removals of at least 5 GtCO2e per year, and at least 10 GtCO2e by 2050, alongside essential cuts to global emissions from fossil fuels and other sources. Nature-based solutions are also one of the most cost-effective approaches for adapting to the impacts of #climatechange.” https://bit.ly/3CEXMfY https://www.linkedin.com/posts/unepwcmc_climate-and-nature-what-glasgow-could-mean-activity-6872529092948848640-480Q  […]

#StopSoilPollution: 6 reasons why soil pollution should not go unnoticed It is estimated that 95 percent of our food is directly or indirectly produced on our soils. FAO: 02/05/2018 Soil is a finite resource, meaning its loss and degradation is not recoverable within a human lifespan. Soils affect the food we eat, the water we […]

Soil organic carbon assessments can be used to guide agricultural practices that promote soil health, help mitigate climate change and boost the livelihoods of farmers across the world. BackgroundAgriculture is responsible for over 30% of global greenhouse gas emissions. Regenerative agricultural practices such as no-till farming, rotational grazing and mixed crop rotation have the potential […]

IWMI: November 30, 2021 The demand for water continues to grow in the Nile Basin, leading to water scarcity and ultimately impacting food security for the nearly 500 million people who call the region home. A recently completed study conducted by the International Water Management Institute (IWMI) in association with the Nile Basin Initiative Secretariat […]

Synthesis report 2021 Year of publication: 2021Place of publication: Rome, ItalyPages: #82 p.ISBN: 978-92-5-135327-1Author: FAOBy Country/Territory: WorldPublisher: FAO Agrovoc: land resources; water resources; climate change; land degradation; water scarcity; extreme weather events; agrifood systems; land access; land governance; sustainability; investment; world The objective of SOLAW 2021 is to build awareness of the status of land […]

10 Years of FTA Research for People and the Planet, which will occur on Thursday 9th of December 13:00-16:00 CET. The digital webinar is free and open to anyone, unlimited seats! Online form to register –> https://forms.gle/8RUFH7Fc1BCjV5JD9